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Neonicotinoids and Nature
Agriculture Brannagh Caddis Agriculture Brannagh Caddis

Neonicotinoids and Nature

Neonicotinoids are a class of neuroactive insecticides chemically similar to nicotine. They assist with pest control on more than 140 crop varieties. Sounds beneficial, right? At first glance, neonicotinoids seem like the right answer to gain a higher crop yield and manage food shortages. Take another look, and neonicotinoids could devastate nature. In parts of Europe, governments know the detrimental harm neonicotinoids have on wildlife yet still permit widespread usage across the country.

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Bees and Climate Change
Residential, Agriculture Gabriel Nagel Residential, Agriculture Gabriel Nagel

Bees and Climate Change

Did you recently eat an apple, drink coffee, or wine? Thank the bees. Without bees, ⅓ of the world food wouldn't exist and ½ the world's oil, fiber, and raw materials wouldn't survive. We can also thank them for medicine, clean water, and oxygen. Every year, these little pollinators contribute over $217 billion to the global economy. Yet we are not treating these creatures with the same care they're treating us with. The bees need our help.

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Vegan Dog Food
Residential, Carbon Offsetting, Agriculture Gabriel Nagel Residential, Carbon Offsetting, Agriculture Gabriel Nagel

Vegan Dog Food

Your cute and furry companions have an impact on the planet. Yet, their exact role in climate change remains to be determined. We've set out on a journey to research what has been reported on dogs and cats' precise carbon pawprint. Last year, across U.S. or world households, there were 471 Million Dogs and 373 Million Cats. They contribute approximately 1.7 billion tonnes of carbon dioxide to our environment yearly or the equivalent of running 437 coal power plants for a year.

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CO2 Pawprints
Residential, Carbon Offsetting, Agriculture Gabriel Nagel Residential, Carbon Offsetting, Agriculture Gabriel Nagel

CO2 Pawprints

Your cute and furry companions have an impact on the planet. Yet, their exact role in climate change remains to be determined. We've set out on a journey to research what has been reported on dogs and cats' precise carbon pawprint. Last year, across U.S. or world households, there were 471 Million Dogs and 373 Million Cats. They contribute approximately 1.7 billion tonnes of carbon dioxide to our environment yearly or the equivalent of running 437 coal power plants for a year.

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Vertical Farming
Agriculture Gabriel Nagel Agriculture Gabriel Nagel

Vertical Farming

On the main island of Singapore, which is 26 miles wide and 14 miles long, a four-story rotating greenhouse produces one ton of food a day. Incorporating this unique method of farming helped Singapore cut down on 93% of imported food. Vertical farming is the future. It’s better for Earth, better for you (and the 2 billion more people in 2050), and better for the plants. Today, let’s explore what vertical farming is, how it stacks up to conventional farms and the future of agriculture. 

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Permaculture
Agriculture Gabriel Nagel Agriculture Gabriel Nagel

Permaculture

You've probably heard the word permaculture thrown around. Maybe a diner party or an eager friend who recently took a permaculture course. So what is permaculture, how does it work, and how can you do it? Bill Mollison, an Australian researcher who first coined the term in 1978, defined "permaculture" as, "The conscious design and maintenance of agriculturally productive systems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of the landscape with people."

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Eat in Season
Agriculture Agriculture

Eat in Season

The transportation used to move food accounts for over 6% of the pollution generated by the food enterprise. A simple and straightforward approach to reducing transport is through eating in season. Eating in season is defined as consuming food when it is at its climax in terms of flavor and quality. Not only does eating locally provide tasteful benefits, but it also supports the climate by limiting refrigeration and transportation.

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Eat Locally
Agriculture Agriculture

Eat Locally

The agricultural practices that back our food supply chain account for over twenty-five percent of all the carbon you produce in your lifetime. That's equivalent to over 300 tons of CO2 over an American's life! A direct approach to reducing your impact is to eat locally. By limiting the food you eat to local food sources, you can lessen the load of carbon you produce relating to food by at least 15 tons!

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